Boycott Chipotle

If they are using illegals, how the hell do they justify charging ten freaking dollars for a tortilla and some veggies anyway?


Aryan Skynet


Wetbacks at Work

There are, admittedly, arguments that can be offered in Chipotle’s defense: its regionalized procurement of fresh produce; the commitment of franchise founder Steve Ells to sustainable farming techniques and “food with integrity”; and, last but certainly not least, the tastiness of the menu items. Weighed in the scales of race-consciousness, however, it must be said that the company constitutes a force of evil in America. But, while some have suggested boycotting the chain because of its stance toward open carry rights, a much more obvious and certainly less ridiculous reason to steer clear of the casa that Ells built will immediately present itself to the customer. Every time – every time – this writer has patronized a Chipotle Mexican Grill, the staff behind the counter and in the kitchen has consisted predominantly, if not completely, of Spanish-speaking Mestizos of questionable origin.

According to at least…

View original post 637 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s